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首届烹饪互动课/First Interactive Cooking Class
下载菜谱
欢乐时光 （美篇）
主题： 偷懒做大菜，用心做小吃
三位屯里资深大厨手把手教你从开胃菜做到甜点的完整套餐
First Interactive Food Cooking Class
Theme: “Take it easy with main dishes, put your heart into snacks”
Date: April 18, 3pm-7pm
Location: Ketcher Farm Clubhouse (6112 Eagle Roost Dr, Fort Collins, CO 80528)
Fee: $50 per person
Join three incredible cooks as they guide you to make their favorite home-style dishes, from traditional Chinese flavors to Texas BBQ ribs. You’ll enjoy a full-course meal and even get to take home semi-prepared ingredients (just bring your own containers and a rack of beef rib) to finish baking and savor later. After the dinner, you can learn how to play the most popular card game in China.
Appetizer
1. Japanese soft-boiled eggs – loved by all age
2. How to turn a Costco bland roasted chicken into three flavorful, aromatic, and visually appealing dishes.
3. Eight-treasure rice – a traditional Chinese holiday food
Main Course
1. The famous Chongqing Wanzha Noodles / Chongqing Spicy Noodles
2. Crispy-on-the-outside, tender-on-the-inside roasted beef ribs
3. Crunchy meat patties
Desserts
1. Snowflake Crisp
2. Healthy dessert ready in one minute
3. Traditional Chinese Herbal Tea for Soothing Coughs
Limited spots available: maximum of 15 participants. First come, first served.